235000015097 nutrients Nutrition 0.000 abstract description 3. 238000004659 sterilization and disinfection Methods 0.000 claims description 7.230000001954 sterilising Effects 0.000 claims description 7.239000010779 crude oil Substances 0.000 claims description 7.239000000203 mixture Substances 0.000 claims description 9.150000004665 fatty acids Chemical class 0.000 claims description 22.239000000194 fatty acid Substances 0.000 claims description 22.235000014113 dietary fatty acids Nutrition 0.000 claims description 22.XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15.229960002446 octanoic acid Drugs 0.000 claims abstract description 19.239000007787 solid Substances 0.000 claims abstract description 24.WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims abstract description 38.235000019634 flavors Nutrition 0.000 title claims abstract description 47.239000000796 flavoring agent Substances 0.000 title claims abstract description 50.235000020251 goat milk Nutrition 0.000 title claims abstract description 56.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by 임승수 filed Critical 임승수 Priority to KR1020060088808A priority Critical patent/KR100727805B1/en Application granted granted Critical Publication of KR100727805B1 publication Critical patent/KR100727805B1/en Links Inventor 임승수 임영순 Original Assignee 임승수 Priority date (The priority date is an assumption and is not a legal conclusion. Google Patents KR100727805B1 - Process for flavor enhancement of goat milk and its products KR100727805B1 - Process for flavor enhancement of goat milk and its products
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